Wintertime farmer’s market — tomorrow, and every Saturday
3:31PM ON
04/11/2008
BY
Dave Segal
Saturday: 12:00 PM to 3:00 PM
December 1 to May 31, 2008
Inside AS220
115 Empire St.
Providence
A bit about the Providence Wintertime Farmers’ Market
Local food all winter long. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting sweeter by the day. Join us for the start of another 365 days of local food. Chefs and eaters, one and all, come enjoy all that grows in Rhode Island year-round!Plus aprons, bowls, cups and calendars by Providence artists for your culinary-inclined loved ones. And hot coffee and brunch next door at Taqueria Pacifica.
ALL WINTER LONG: Lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples, cider, potatoes, sweet potatoes, onions, leeks, garlic, radishes, chilis, fresh herbs, beets, carrots, parsnips, turnips, winter squash, oysters, beef, pork, Narragansett Creamery cheese, eggs, honey, maple syrup
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