filed under Food
10:26PM ON
04/21/2008
BY
Dave Segal
I’ve never actually eaten at Angelo’s. Don’t tell anybody:
When the U.S. Small Business Administration recently named Angelo’s restaurant on Federal Hill its family-owned business of the year, proprietor Bob Antignano laid out a spread that included veal and peppers and fried calamari.
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April 21st, 2008 at 10:59PM
matthew Says:
I went there once with my grandfather when I was about seven because he grew up on the Hill and loved it there, and I thought the food was traumatizingly bad. But then, I’m a vegetarian now.
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April 22nd, 2008 at 9:04PM
JOE BERNSTEIN Says:
You can always have the spaghetti agli olio-and in flu season it will keep people at a distance for a few hours.
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May 24th, 2008 at 4:30PM
vegetarian Says:
went there once, did not like.
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