Providence Granola Project In The News
Local granola good-guys got a mention in Sunday’s New York Times Magazine. Geoff Gordon and Keith Cooper, founders of the Providence Granola Project, were interviewed in a short piece about the history of the healthy snack food — Who Made That Granola? Started in 2008, the PGP makes tasty granola and provides jobs for international refugees.
You can find the PGP Saturdays at the Wintertime Farmers’ Market at Hope Artiste and they frequent other open markets during the warm months. The product is for sale at several retail locations around the state or go here to shop online. This month’s flavor is pistachio cardamom.
Nice artwork on the label of aquanauts harvesting the granola crop.