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Daily Archives: 05/17/2016

‘Local Food’ Panel At AS220

(5.18) Join ecoRI News for its inaugural Happy Hour Speaker Series. Guests will nibble on local fare while listening to a lively panel discussion — “The Dark Side of Local Food” — moderated by ecoRI News editor Frank Carini. Panelists will include: Ken Ayars, chief

Persimmon Opens

The eagerly awaited opening of Persimmon on Hope Street is here. Owners Champe and Lisa Speidel moved their popular Bristol restaurant to the site occupied for so many years by the Rud de L’Espoir. (We hope trailblazing restaurateur Deb Norman is enjoying her retirement.)  Gail