VV Investigates: You Ate It, Part 1
Tuesday, August 12th, 2008
As a vegetarian, I know that I can’t control everything that goes on where food is prepared behind the scenes, my mom’s house included. It’s one of the great conundrums of vegetarianism—by nature and necessity we’re picky people, but once the order is in, it’s out of our hands, and we can only hope that the people making our food are aware of (and actually care about) preparing our food in a meat-free manner.
But when you can see how your food is being prepared (e.g., when there’s an exposed kitchen, or your friend’s backyard), it’s sometimes easier to make sure that the cuisine is prepared in accordance with your principles. So, whether the food prep is visible or not, this is an open call to action to anyone who makes the following items, all of which are vulnerable to veggie-unfriendliness:
Sphere: Related Content





Fake Fire Marshals Descend on Rhode Island City:
Endemic of the dynamic at the national level, we in the pro-immigrant movement in Rhode Island haven’t always known where best to concentrate our energy, what tactics to use, what policies to push, etc. But in the aftermath of last month’s raids, it’s been incredibly heartening to see so many people come together to work in common cause, even if we’re not always as focus as would be ideal:
Andrade’s next fight






Congressman Kennedy and Mayor Cicilline will gather with volunteers to speak about the Obama energy plan and help kick off an information and registration drive throughout Providence.
