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Providence Granola Project In The News

Local granola good-guys got a mention in Sunday’s New York Times Magazine. Geoff Gordon and Keith Cooper, founders of the Providence Granola Project, were interviewed in a short piece about the history of the healthy snack food — Who Made That Granola? Started in 2008,

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“Dive Deep In A Bowla Granola”

That’s the slogan for Providence Granola, which we sampled, then bought, at Sunday’s final Davis Park Farmer’s Market. This is some serious granola, made with all-natural, mainly organic ingredients, including native Rhode Island honey. I was hooked on the taste alone. But it’s much more