Climate Change, and Your Dinner

The Brown Sustainable Food Initiative presents the second half of the Food and Climate Change Series: A Lecture by Anna Lappé. Lappé is a bestselling author known for her research and writing on food politics, globalization, and social change. Her first book, Hope’s Edge: The Next Diet for a Small Planet (2002), co-authored with her mother Frances Moore Lappé, describes social movements to end hunger throughout the developing world. Her second book, Grub: Ideas for an Urban Organic Kitchen, promotes the value of eating sustainable food and serves as a  practical guide for its preparation. A Brown graduate, Ms. Lappé is currently working on her third book, Eat the Sky, which is due out in 2010 and will focus on the connection between food and climate change.

Tonight (Monday) at 7pm, Salomon 001, Brown University

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