This compact eatery for brunch and breakfast plates is fast developing a slobbering and vocal following who will grab you by the lapels and talk you stupid with every single detail. Sadly it was closed when I showed up late. Apparently you can tell when it is open by the line of hollow-eyed supplicants waiting at the door.
Cash only and there are no paper menus (and no Facebook page that I can find). Other sites mention grilled muffin-of-the-day, corned beef hash, huevos rancheros, croissant french toast, and slab o’ bacon.
The space is tiny, seating only 14 maximum, and it often fills up. The line has to form outside on the sidewalk. Closed Monday and Tuesday.
Wednesday – Friday, 7:30am to 1pm/Saturday & Sunday, 7:30am to 4pm, 94 Carpenter Street, (directions)