Durk’s Bar·B·Q on Thayer Street has opened. It seems to be just dinner for now. From RI Monthly,
Chef consultant Jake Rojas of Tallulah’s Taqueria and Tallulah on Thames and Jay Carr of the Eddy worked together to launch Durk’s. The restaurant is owned by architect Steve Durkee, who also owns the Eddy and helped design both spaces. The team is serving classic barbecue paired with craft beer and cocktails that complement the menu; think American whiskies, old-fashioneds on tap featuring barbecue bitters and smoky mescals and tequilas.
It’s where the shark used to be . . . down from the Army/Navy store.
On the menu: Briskets, ribs, kielbasa, mac and cheese, beans, cornbread. (More at the ProJo)
Durk’s Bar·B·Q, 275 Thayer Street, (directions), 301-740-7453