(7.7) The 3rd Annual Ocean State BBQ + Bands Festival is this weekend, celebrating all that’s locally grilled and smoked by RI based BBQ joints, with local brews, great music, and activities for kids. Rain or shine. No dogs. Four team competition categories: Brisket, pulled pork, chicken, and ribs. All teams are required to smoke …
(6.10) Back by popular demand. The Ocean State BBQ Fest 2017 takes place Friday and Saturday at the Steel Yard. Facebook event page. Food, beer, Yacht Club soda, coffee, Little Bitte Artisanal Cocktails, live music, DJs . . . and finally, the judges will be awarding the coveted Golden Snout. Best Of Smoke-Off competition, KCBS …
Fatty Brisket . . . my new country western name. Durk’s is great and now they have take-out service. On my first visit, I chose the brisket. You can specify fatty or less fatty. But c’mon people; the fat is where the flavor hides. Can’t get your kids to eat vegetables? Start with these crispy …
Durk’s Bar·B·Q on Thayer Street has opened. It seems to be just dinner for now. From RI Monthly, Chef consultant Jake Rojas of Tallulah’s Taqueria and Tallulah on Thames and Jay Carr of the Eddy worked together to launch Durk’s. The restaurant is owned by architect Steve Durkee, who also owns the Eddy and helped …
(6.25) The Ocean State BBQ Festival takes place Friday and Saturday at the Steel Yard. Live music both days with: the Quahogs, Frankie Ranks, the Silks, the Red Pennys, and more. Smoke-Off Award Ceremony Saturday at 5pm. Four categories of competition: Brisket, Ribs, Pulled Pork, and Chicken. Competitors in the smoke-off required in all categories …
BBQ Festival At Steel Yard — Friday And Saturday Read More »
The Ives St renaissance continues with the opening United BBQ — 3 years in the making, and I don’t think proprietor Claude Goldstein will take offense at the admission that some of us weren’t sure this day would ever come. Best BBQ seitan I’ve ever had, among the many vegetarian options. (Properly filing us veggies …