It has been an exceptional run by restaurant standards, but the owners of Chez Pascal are ready to take advantage of an irresistible opportunity: teaching in Singapore. This move is unrelated to the pressures of the past year; Matt and Kristin Gennuso had always aimed for a 20-year run. But sometime in the new year, …
Those three little pigs . . . adorable and delicious. That a restaurant known for its house-made sausages and cured meats would think to entice diners with this “before” image is positively perverse. But it is an attention-getter and the exterior of the place is loaded with curb appeal. The painting — executed by artist, …
Chez Pascal — At The Intersection Of Art And Meat Read More »
Puns . . . are . . the . . . wurst. Okay, can’t be done. However, it should also be said, that the excellent food writer, Gail Ciampa, is in no way to blame for the headline “Their best is their wurst” above her piece in today’s ProJo about the new Wurst Kitchen Window …
. . . it just has to be Matt Gennuso of Chez Pascal! Check out today’s food segment with Al Roker on the Today Show. They show the pork truck and everything. He’s really good at this, very natural and amusing. They made a yummy bacon and pork meatlloaf sandwich, with cole slaw on toasted …