‘RI Clam Shacks’ — Meet The Authors

(8.19) Clam cakes do not travel well. To maintain that light crusty crunch, they must be eaten on site . . . straight out of the fryolator . . . with a view of the ocean if possible. And we’re not talking fancy air-conditioned restaurants — you want a clam shack. Fortunately we have plenty […]

‘RI Clam Shacks’ — Meet The Authors Read More »