It has been nothing short of miraculous that so many local, independently-owned restaurants have made it through the past two years. But who can begin to explain the optimism and courage it must have taken for people to open new restaurants in this economic climate? Gail Ciampa has created a fantastic year-end restaurant roundup in […]
What a great idea. Gail Ciampa has taken over the ProJo food section today for multiple trips down memory lane, including a straight-up timeline of Rhode Island’s most beloved restaurants, bars, and food businesses . . . starting in 1673. (This would seem to be a work in progress — I think she expects to
Thanks to the ProJo for sending a real food writer — Gail Ciampa, not Michael Janusonis — over to United BBQ on Ives Street and reminding me that it is right there… within walking distance… maybe even in the snow. Everything sounds real good — from the pulled pork (Matthew, that’s pork butt) to the