Knives out! And pruners and axes and scissors. In addition to the grinding wheel, traditional Japanese whetstone sharpening is also available, by the inch. (See IG) A good sharp knife makes such a difference — no more sawing and pushing. Corey Pacheco of Slowhand Sharpening is one of the regulars at the Farm Fresh Winter …
Slowhand Sharpening — Every Saturday At Farm Fresh Read More »
Check out the Farmers Market at Lippitt Park on Saturday mornings for Kevin of Poor Boy Sharpening. He does knives, scissors, and gardening tools. You drop them off, go shop, eat, drink, come back, they’re sheathed and ready to go. (Be careful when you get it home. You may forget what a real knife can …
Fresh produce, meat, baked goods, shellfish, coffee, etc. are all available at the Winter Farmers’ Market and don’t forget to bring your dull blades in to the knife guy, Kevin Wyer of Poorboy Sharpening. In March you might also find maple syrup, salad greens, chard, bok choi, cilantro, parsley (although this has been a tough …
The fresh produce, meat, baked goods, shellfish, coffee, etc. available at the Winter Farmers’ Market are reason enough to shop there, but last week I finally brought in three knives to Kevin Wyer of Poorboy Sharpening and it’s the best money I’ve spent in ages. I had a large Cutco chopping knife and two smaller …
This is useful. Bring your knives to the Saturday Farmers Market and get them sharpened while you take care of your other shopping. ‘Poorboy Sharpening’ has been a regular feature at Lippitt Park this year (he also works the University Heights Whole Foods on Mondays, 3pm to 7pm). Click here for a list of Lippitt …