knives

Slowhand Sharpening — Every Saturday At Farm Fresh

Knives out! And pruners and axes and scissors. In addition to the grinding wheel, traditional Japanese whetstone sharpening is also available, by the inch. (See IG) A good sharp knife makes such a difference — no more sawing and pushing. Corey Pacheco of Slowhand Sharpening is one of the regulars at the Farm Fresh Winter […]

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Don’t Forget Farmers’ Market Saturdays

Fresh produce, meat, baked goods, shellfish, coffee, etc. are all available at the Winter Farmers’ Market and don’t forget to bring your dull blades in to the knife guy, Kevin Wyer of Poorboy Sharpening. In March you might also find maple syrup, salad greens, chard, bok choi, cilantro, parsley (although this has been a tough

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