Don’t Forget Farmers’ Market Saturdays

Fresh produce, meat, baked goods, shellfish, coffee, etc. are all available at the Winter Farmers’ Market and don’t forget to bring your dull blades in to the knife guy, Kevin Wyer of Poorboy Sharpening. In March you might also find maple syrup, salad greens, chard, bok choi, cilantro, parsley (although this has been a tough […]

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