Thursday, October 23rd, 7:00pm
Join urban grower RJ Ruppenthal for an evening workshop and talk. Author of Fresh Food From Small Places: The Square Inch Gardeners Guide to Year-Round Growing, Fermenting, and Sprouting, Mr. Ruppenthal will talk from over 30 years of experience growing fresh food on rooftops, window sills, garages, and everywhere in between. Combining traditional methods and creative space-saving techniques, Ruppenthal will demonstrate how you can grow up to 20% of your fresh food, even if you live in a city appartment! Come find out how:
Thursday, October 23rd, 7:00pm
Brown University: Smith-Bounanno Hall, Room G18
95 Cushing St. Providence, RI (off Brown St.)
*Sponsored by the Brown Sustainable Food Initiative
This was a pretty cool lecture. We are taking a crack at growing shrooms in our kitchen now : )