The new tapas bar downtown has delicious food and also people just go there for fun at night. The first collaborative project of Siobhan María Etxeberría and Diego Luís Pérez, Flan y Ajo offers a menu of tapas that honors Spain’s flavors and preparations. For instance,
Some say the finest ham in the world comes from the Iberian Pigs from Huelva, Spain. We have the loins of these said pigs. Come eat some expensive pork.
Do as they say. Also, check out the crazy monkfish story.
BYOB, Monday thru Friday 11am to 4pm. Wednesday thru Saturday 6pm to 11pm (maybe 11:30pm, not sure)