The place was hopping this morning with workers putting the finishing touches on the exterior of the soon-to-open Plant City Food Hall on South Water Street. Inspired by the food halls of Europe and Eataly, serial restaurant opener Matthew Kenney has determined to spread the vegan food gospel far and wide. I’m an omnivore so I can’t wait to check it out.
According to the ProJo,
Opening this Friday, June 14, on South Water Street, in the former location of Mile & A Quarter restaurant, the 10,000-square-foot complex brings together five of Kenney’s plant-based concepts under one roof: the Mexican-inspired Bar Verde, a newly developed vegan burger spot, Michelin-rated pizza spot Double Zero, a grab-and-go counter and a grocery marketplace with vegan and locally made products.
Obviously the upstairs eateries will have fantastic views of the river, but the outdoor space will also be popular this summer. Tthe patio area on the north side of the building features festive black and white umbrella tables under high shade trees. This 225-seat food complex can also be reached via a set of terraced steps from the South Main Street side.
Plant City is right across the street from the east end of the new pedestrian bridge and around the corner from the new Geoff’s Sandwich. Experienced business people obviously think this stretch of South Main and South Water is about to go boom. (Attn. I-195 Redevelopment District Commission: We don’t have to “lure” investors and developers with tax giveaways! This is primo real estate now.)
Be advised: The ProJo article goes on to say, “There’s been so much buzz around the opening that the two full-service restaurants on Plant City’s upper level, Bar Verde and Double Zero, are almost completely reserved on opening night.”
Remember to be patient with the waitstaff. This weekend will be baptism by fire. Second day of work? Pride Fest. Third day of work? Fathers Day.
Plant City, 334 South Water Street, (directions)
