I know, I know, enough about Barack Obama already… But seriously, this site is hilarious. If you’re ever feeling sad or lonely, just go here so you can remember all that Obama does for you: www.barackobamaisyournewbicycle.com And remember on March 4: Barack Obama wants you to have a cupcake, but Hillary Clinton farted under the […]
Big news on the nasty industrialized food system: 37 million tons of beef from California has been recalled, and now we hear that Rhode Island kiddies have already digested it in the form of meatballs. Yum. There’s an argument for a more localized food economy. And so, Michael Pollan‘s argument is never more relevant than
Questionable Beef? Michael Pollan is the Antidote! Read More »
Mmmm, Sunday. I sleep in then head down to White Electric for coffee and a free copy of The New York Times Style Section, home to Modern Love and what Carrie Bradshaw called “the single woman’s sports pages,” the wedding announcements. This week in Modern Love, West Warwick native, URI alum, left-leaning Democrat, and current
Put Your Money Where Your Mouth Is Six months ago I was convinced that Rhode Island was the greatest place to live. Every day was sunny and warm, the nights were jam-packed with groups of beautiful, tanned people carousing, and with more than half a dozen farmers’ markets to choose from, I never went a
Further proof that, believe it or not, US weekly readers care about news that actually matters, the gossip rag has a feature on Hillary Clinton. “My Worst Outfits Ever!” in the February 18th issue showcases the losing looks of Senator Clinton through the years, with critiques allegedly penned by the candidate herself. From The New
According to Pablo Paster at Salon.com, Valentine’s Day is destroying the earth. Buying flowers for your sweetie increases your carbon footprint, and it might even make them ill: The United States imports between 60 and 80 percent of its cut flowers, and most of them come from greenhouses in Latin America, or even as far
Kay Hymowitz had a scathing assessment of my male peers in Dallas Morning News, claiming that they’ve forgone adulthood to play video games: “It’s 1965, and you’re a 26-year-old white guy. You have a factory job, or maybe you work for an insurance broker. Either way, you’re married, probably have been for a few years
Indeed, Barack. Indeed. I hope you get to sleep in tomorrow, Obama. The deep, peaceful sleep of our future smoking-hot President.
I’m not an expert, I just drink a lot.An aperitif, or topped off with orange juice in the morning. Engagements, weddings, divorces, graduations, pay raises or lay-offs. We’ve always found reasons to drink champagne. Now, I drink champagne as often as possible and for no occasion at all, but there is one day of the
Carson Daly, who’s never been funny, dared to cross the picket lines without writers and just wing it. He fell apart when renegade strikers infiltrated his studio and heckled from the audience. There’s word that David Letterman and Jay Leno will cross the lines. I’m excited to see how they might hold up with these
Further proof that striking writers are BADASS M-Fers. Read More »
In culinary terms, the amuse bouche refers to the tiny bite-sized morsel that precedes the first course, an introduction of the chef and preview of the meal to come. Amuse My Bouche refers to the food column that you find here on Providence Daily Dose, promising local restaurant reviews, Providence food&bev industry gossip, and general
Fashion is commonly thought of as a guilty indulgence, but this Friday, November 30th, at 7pm in RISD’s Metcalf Dining Hall (30 Waterman Street), you can enjoy some beautiful and unique designs while supporting a good cause. Project Apron: Fighting Hunger With Fashion, hosted by RISD Dining, will raise funds to fill the shelves at
In culinary terms, the amuse bouche refers to the tiny bite-sized morsel that precedes the first course, an introduction of the chef and preview of the meal to come. Amuse My Bouche refers to the food column that you find here on Providence Daily Dose, promising local restaurant reviews, Providence food&bev industry gossip, and general
In culinary terms, the amuse bouche refers to the tiny bite-sized morsel that precedes the first course, an introduction of the chef and preview of the meal to come. Amuse My Bouche refers to the food column that you find here on Providence Daily Dose, promising local restaurant reviews, Providence food&bev industry gossip, and general
In culinary terms, the amuse bouche refers to the tiny bite-sized morsel that precedes the first course, an introduction of the chef and preview of the meal to come. Amuse My Bouche refers to the food column that you find here on Providence Daily Dose, promising local restaurant reviews, Providence food&bev industry gossip, and general
In culinary terms, the amuse bouche refers to the tiny bite-sized morsel that precedes the first course, an introduction of the chef and preview of the meal to come. Amuse My Bouche refers to the food column that you find here on Providence Daily Dose, promising local restaurant reviews, Providence food&bev industry gossip, and general